Steak and avocados are the star as we engineer and quick and healthy wrap for our lunch menu on The Engineer's Kitchen
In this week’s blog we will follow up the previous series of espresso thermal analysis with a thermal analysis that is a little more fitting for this
Today on The Engineer's Kitchen we have a Southwestern style Pepper Burger.
This week in the Engineer's Kitchen, we do some engineering of a bison burger with apple coleslaw at our engineering consulting firm in the Bay Area
This week in The Engineer's Kitchen, we engineered a Panzanella Salad with Grilled Chicken as a summer lunch.
The Engineer’s Kitchen: Wine and Pepper Tri Tip GalleryCooking for Engineering, Electrical Engineering, Energy Efficiency, Engineering Consulting, Finite Element Analysis, Heat transfer, Licensed Mechanical Engineer, Materials Science, Mechanical Engineering Consulting, Mechanical Engineers
Here in our weekly cooking blog, The Engineer's Kitchen, we create summer BBQ with a recipe for wine and pepper tri-tip with a creamy potato salad
Engineering Memorial Day Desert Over the last few weeks, we have shared some recipes in regards to the lunch menu here at Glew Engineering. W
Advances in biofuel engineering help decrease our environmental impact and increase our alternative energy alternatives.
Studying the possibilities of mechanical engineering advances through biomimicry, emphasizing the razor clam.
Discussion regarding mechanical engineering opportunities by looking at the characteristics of nature using computational fluid dynamics as a tool
Discussion around shark skin and how mechanical engineers using computational fluid dynamics and 3D CAD can mimic them for technological advances.
Mechanical engineering and stress analysis regarding basketball equipment.
The mechanical engineering is discussed regarding prosthetic limbs and how finite element analysis is used in determining there advantages.