This week on The Engineer's Kitchen we served up a fusion style fajita with a soy sauce marinade.
A thermal analysis experiment of a Bodom tm insulated espresso cup.
Today on The Engineer's Kitchen we have a Southwestern style Pepper Burger.
The Engineer’s Kitchen: Wine and Pepper Tri Tip GalleryCooking for Engineering, Electrical Engineering, Energy Efficiency, Engineering Consulting, Finite Element Analysis, Heat transfer, Licensed Mechanical Engineer, Materials Science, Mechanical Engineering Consulting, Mechanical Engineers
Here in our weekly cooking blog, The Engineer's Kitchen, we create summer BBQ with a recipe for wine and pepper tri-tip with a creamy potato salad
Advances in biofuel engineering help decrease our environmental impact and increase our alternative energy alternatives.
An overview of new technology in microbattery engineering and the fields they impacts such as medical device development and electronic components.
Engineering Advances in Electroactive Polymers GalleryElectrical Engineering, Energy Efficiency, Engineering Consulting, Expert Witness, Finite Element Analysis, Licensed Mechanical Engineer, Materials Science, Mechanical Engineering, Mechanical Engineering Consulting
Studying the possibilities of mechanical engineering advances through biomimicry, emphasizing the razor clam.
Discussion around shark skin and how mechanical engineers using computational fluid dynamics and 3D CAD can mimic them for technological advances.
Mechanical engineering and stress analysis regarding basketball equipment.
A discussion regarding how mechanical engineering is utilized in engineering for floods and what some engineering firms are developing.