Professor Avram Bar-Cohen, 2014 IEEE CPMT Field Award Winner, is leader in heat sink, heat transfer, and thermal management.
Further exploring heat transfer and thermal management that occurs in your average kitchen.
Research into the thermal management and thermal analysis of tankless water heaters.
The study of thermal management and heat transfer as they take place in a commercial refrigerator.
Study of how a microwave oven utilizes heat transfer and thermal management to cook food.
A thermal analysis experiment of a Bodom tm insulated espresso cup.
Thermal Analysis of Espresso Cup Materials In our blog this week focuses on espresso coffee and the material of the cup in which it is served. The three standard materials that will be tested are paper, Styrofoam and ceramic. Paper cups are designed for cold drinks, so it is likely that they will result in the lowest amount of thermal energy retention in the espresso coffee. Styrofoam cups are designed as a cheaper and single-use alternative to standard ceramic coffee cups. Since they have the ability to handle a large range of temperatures, they will be able to manage [...]
A discussion of utilizing CFD and FEA to perform stress analysis and thermal analysis on turbines that acquire geothermal energy.
IC thermal management, Hot Spots, and underfill glass transition temperature are discussed.
IC Thermal Management discussion regarding heat transfer and heat spreaders.