IC thermal management introduction. This relates to the heat transfer problems encountered by an electrical engineer in semiconductor design.
Figure 1: FLIR image of two houses showing energy loss. Colors towards red on the scale indicate warmer surfaces and more energy loss. The basic principle behind thermal insulation is simple to understand. The harder it is for heat to travel through a material, the better insulator that material will make. In this blog, I’m going to take a look at how that effectiveness is quantified, after a brief review of the three methods of heat transfer. The building and construction industry use a ratio called the R-factor to indicate how well a building material can insulate a space. Also called the thermal insulance or thermal resistance, a higher R-value indicates a more effective insulator. Heat Transfer Methods There are [...]
Professor Avram Bar-Cohen, 2014 IEEE CPMT Field Award Winner, is leader in heat sink, heat transfer, and thermal management.
Further exploring heat transfer and thermal management that occurs in your average kitchen.
Research into the thermal management and thermal analysis of tankless water heaters.
The study of thermal management and heat transfer as they take place in a commercial refrigerator.
Study of how a microwave oven utilizes heat transfer and thermal management to cook food.
In this week’s blog we will follow up the previous series of espresso thermal analysis with a thermal analysis that is a little more fitting for this
A thermal analysis experiment of a Bodom tm insulated espresso cup.
Thermal Analysis of Espresso Cup Materials In our blog this week focuses on espresso coffee and the material of the cup in which it is served. The three standard materials that will be tested are paper, Styrofoam and ceramic. Paper cups are designed for cold drinks, so it is likely that they will result in the lowest amount of thermal energy retention in the espresso coffee. Styrofoam cups are designed as a cheaper and single-use alternative to standard ceramic coffee cups. Since they have the ability to handle a large range of temperatures, they will be able to manage the thermal energy in the espresso coffee. Ceramic cups are designed to handle extremely hot temperatures and then be washed [...]
A discussion of utilizing CFD and FEA to perform stress analysis and thermal analysis on turbines that acquire geothermal energy.
The Engineer’s Kitchen: Wine and Pepper Tri-Tip GalleryCooking for Engineering, Electrical Engineering, Energy Efficiency, Engineering Consulting, Finite Element Analysis, Heat transfer, Licensed Mechanical Engineer, Materials Science, Mechanical Engineering Consulting, Mechanical Engineers
Here in our weekly cooking blog, The Engineer's Kitchen, we create summer BBQ with a recipe for wine and pepper tri-tip with a creamy potato salad
The first blog in the series called The Engineer's Kitchen, we feature a grilled chipotle chicken recipe for healthy eating.
IC thermal Management scenario where there is no integrated heat spreader and the chip is directly coupled to the heat sink.
IC Thermal Management discussion regarding heat transfer and heat spreaders.